Make your Bacon

Make your Bacon

This is so simple – courtesy of some Scottish inspiration during our visit in the holidays and some reading of the River Cottage Handbook No. 13 Curing and Smoking by Steven Lamb. And yes a Parma is on the way – if we can wait!                     … Continue reading

Walliser käseschnitte

Walliser käseschnitte

Before Easter we experimented with making our own Walliser käseschnitte. Of course this required a lot of experimentation and tasting!           Some of our previous versions from the electric grill: