Smoking chicken!

One of the school children chose smoked chicken for their birthday lunch so here we go – an introduction to hot smoking chicken. Of course being a Montessori school they had to do it for themselves starting with collecting the firewood and preparing the chicken!


Preparing the chicken


And with much inspiration from Mr Lamb and his River Cottage Handbook No 13 Curing & Smoking….

Lighting the smoker



After the cure was washed off


Into the tumble drier  smoking chamber!


Puffing away


Et voila! Poulet fume!


Here is a pilot version from the weekend:


Smoked chicken breast



My small sample with Swedish potatoes and paprika from Nyamaropa

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s