Smoking chicken!

One of the school children chose smoked chicken for their birthday lunch so here we go – an introduction to hot smoking chicken. Of course being a Montessori school they had to do it for themselves starting with collecting the firewood and preparing the chicken!

 

Preparing the chicken

 

And with much inspiration from Mr Lamb and his River Cottage Handbook No 13 Curing & Smoking….

Lighting the smoker

 

 

After the cure was washed off

 

Into the tumble drier  smoking chamber!

 

Puffing away

 

Et voila! Poulet fume!

 

Here is a pilot version from the weekend:

 

Smoked chicken breast

 

 

My small sample with Swedish potatoes and paprika from Nyamaropa

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