Turning Bacon into (Parma) Ham

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Almost by accident …. this bacon joint has hung in the tack room for the last 2 months (along with the soon to be real Parma Ham … in another 9 months) and low and behold on Christmas Day we could slice it and enjoy it raw as ham.

 

Bacon joint dried into ham

 

Bacon joint dried into ham

 

 

Bacon joint dried into ham

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