This is so simple – courtesy of some Scottish inspiration during our visit in the holidays and some reading of the River Cottage Handbook No. 13 Curing and Smoking by Steven Lamb. And yes a Parma is on the way – if we can wait!
The first cut
The first three slices
In the pan
Streaky
Streaky in the pan
Eastern Highlander 
Well done that is wonderful and progressive
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Where do you keep the pigs???? LOL You never called me from London, Mugadza!