Pre-boiled in vinegar water then deep fried!
With wild honey at $2 for 500g it had to be done: Experiments in Sugar
Being an engineer there weren’t so many measurements except TEMPERATURE! Each was half Huletts soft brown sugar (i.e. the cheap stuff that is everywhere here) and half runny brown honey, splash of water and a bit of yellow baking margarine.
October sunset
Sunset following a day of unusual October downpours:
Make your Bacon
This is so simple – courtesy of some Scottish inspiration during our visit in the holidays and some reading of the River Cottage Handbook No. 13 Curing and Smoking by Steven Lamb. And yes a Parma is on the way – if we can wait! … Continue reading
The view from Villa Straylight: evening temperature inversion
The evening temperature inversion: And, the morning temperature inversion:
Eastern Highlander 